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Homemade Ranch Dressing

Homemade Ranch Dressing

Make this simple Homemade Ranch Dressing without all the extras and gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 2 serving

Calories: 959 kcal per serving

Ingredients

  • 1 Cup - Mayonnaise
  • ½ Cups - Sour Cream
  • 1 Tbsp - Lemon Juice
  • 2 Tsps - Fresh Dill
  • 2 Tsps - Fresh Chives
  • 2 Tsps - Fresh Parsley
  • ¼ Tsps - Garlic Powder
  • ¼ Tsps - Onion Powder
  • ¼–½ cup - Buttermilk or Milk

Instructions

  1. Chop herbs finely to mince if not already done.
  2. In a medium bowl, mix together the mayo and sour cream.
  3. Add in squeezed lemon juice, herbs, and seasonings.
  4. Mix together until well combined.
  5. Slowly add in the milk, starting with 1/4 cup, and stir until you reach the desired consistency.
  6. Transfer to a jar with a lid and store in the fridge.

Nutrition

Energy: 959 kcal | Total Fat: 102 g | Saturated: 20 g | Trans: 0 g | Cholesterol: 88 mg | Total Carbs: 7 g | Fiber: 0 g | Sugars: 5 g | Proteins: 4 g | Sodium: 831 mg | Polyunsaturated: 54 g | Monounsaturated: 23 g

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