Homemade Salted Caramel Sauce

This delicious Homemade Salted Caramel recipe uses only 4 ingredients, most of which you may already have at home! This caramel sauce is absolutely outstanding and tastes good on almost anything, like ice cream, apple pie bars, a spoon (you get the idea). All you need is a little patience and a touch of finesse and you’ve got yourself the perfect sweet and salty sauce!

Author: Cooking with Conks

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 20 minutes

Total Time: 20 minutes

Servings: 20 Servings

Calories: 90 kcal per serving

Ingredients

1 cup - granulated sugar
6 tablespoons - butter
½ cup - heavy cream
½ tsp - sea salt

Instructions

Heat the sugar in a pot set over medium low heat.
When it starts to melt around the edges, use a spatula to pull it away from the sides of the pot and toward the center.
Once fully melted and amber in color, whisk in the butter. If the caramel separates, take it off the heat and keep whisking until it comes back together, then return it to low heat.
Slowly pour in the cream and whisk. Bring to a low boil, then turn off the heat, and add salt. Store in the fridge until ready to eat (serve warmed up).

Nutrition