Homemade Stovetop Pita Bread

This homemade stovetop pita bread is soft, warm, and surprisingly easy to make. Using a mix of whole wheat and all-purpose flours, the dough is proofed and then cooked on a hot skillet until puffed and golden brown. Perfect for pairing with dips like hummus or tzatziki, or stuffing with your favorite proteins and veggies. The yeast-leavened dough develops beautiful texture and flavor with just a few pantry ingredients. Whether you're eating Mediterranean-style or just want a fresh, healthy bread alternative, these pitas deliver every time.

Author: Hunt4Shredz

Category: Baked Good

Cuisine: Other

Difficulty: MEDIUM

Prep. Time:

Cook Time: 15 minutes

Total Time: 15 minutes

Servings: 8 pitas

Calories: 550 kcal per serving

Ingredients

2 ¼ teaspoon - active dry yeast
1 teaspoon - sugar
1 ¼ cup - warm water
1 ½ cup - all-purpose flour
1 ½ cup - whole wheat flour
1 teaspoon - salt
1 tablespoon - olive oil

Instructions

In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, and salt.
Make a well in the center and add yeast mixture and olive oil.
Mix and knead on a floured surface for 5–7 minutes until dough is smooth and elastic.
Cover and let rise at room temperature for at least 1 hour.
Divide into golf ball-sized portions and roll each into a 6-inch disc.
Heat a pan over medium-high. Cook each pita 1–2 minutes per side until puffed and golden spots appear.
Remove and let cool slightly. Serve warm or store for later.