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Homemade Tartar Sauce

Homemade Tartar Sauce

Make an easy tartar sauce in minutes, naturally gluten-free!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 serving

Calories: 1,540 kcal per serving

Ingredients

  • 1 Cup - Mayonnaise
  • ¼ Cups - Dill Pickles
  • 1 Tbsp - Fresh Dill
  • 1 Tsp - Lemon Juice
  • Salt and pepper

Instructions

  1. In a medium-size bowl, whisk together the mayonnaise, pickles, dill, and lemon juice.
  2. Add salt and pepper to taste and stir to combine.
  3. Store in an airtight container in the fridge.

Nutrition

Energy: 1,540 kcal | Total Fat: 169 g | Saturated: 26 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 95 mg | Total Carbs: 3 g | Fiber: 1 g | Sugars: 2 g | Proteins: 3 g | Sodium: 3,853 mg | Polyunsaturated: 101 g | Monounsaturated: 38 g

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