- VE
- VN
- GF
- LC
- LF
Homemade Vegetable Stock
This Homemade Vegetable Stock is so fresh tasting and easy to make that you’ll never buy it again! You control the flavor and sodium, and it’s a great way to utilize those veggie scraps. It’s freezer friendly and the recipe includes cooking methods for the stove top, slow cooker and Instant Pot!
Ingredients
Instructions
- Step 1
Place all ingredients in a large soup pot and bring to a boil over high heat. Once boiling, reduce the heat to low and simmer for one hour.
- Step 2
Set a strainer over a large bowl and line with cheesecloth if necessary. Pour the stock into the strainer and discard the solids.
- Step 3
Cool completely then store the stock in an airtight container in the the fridge for up to 1 week or freeze for up to 6 months.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
