Homemade Wendy’s Frosty

Homemade Wendy’s Frosty

Homemade Wendy’s Frosty recipe is the perfect way to end a tough day. This copycat recipe will allow you to make this chocolatey, thick, creamy, dessert at home with only a few ingredients and it takes just minutes. This Wendy’s frosty recipe is a version that you can make at home anytime you need a special cool treat. It is easy to make and only takes 5 minutes plus some freezing time.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 3 Servings

Calories: 882 kcal per serving

Ingredients

  • 1 cup - Heavy whipping cream
  • 1 cup - Whole milk
  • 1 tbsp - Vanilla extract
  • ¼ cup - Sugar
  • ½ cup - Chocolate syrup
  • 2 cups - Vanilla ice cream

Instructions

  1. In a blender, mix the cream, milk, vanilla and sugar.
  2. Add the ice cream and chocolate syrup. Blend until completely combined and smooth.
  3. Place in the freezer for 5 hours.

Nutrition

Energy: 882 kcal | Total Fat: 49 g | Saturated: 31 g | Trans: 0 g | Cholesterol: 170 mg | Total Carbs: 99 g | Fiber: 1 g | Sugars: 91 g | Proteins: 10 g | Sodium: 266 mg | Polyunsaturated: 2 g | Monounsaturated: 13 g

©2026 OnlineCook LLC