
Homemade Wendy’s Frosty
Homemade Wendy’s Frosty recipe is the perfect way to end a tough day. This copycat recipe will allow you to make this chocolatey, thick, creamy, dessert at home with only a few ingredients and it takes just minutes. This Wendy’s frosty recipe is a version that you can make at home anytime you need a special cool treat. It is easy to make and only takes 5 minutes plus some freezing time.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 3 Servings
Calories: 882 kcal per serving
Ingredients
- 1 cup - Heavy whipping cream
- 1 cup - Whole milk
- 1 tbsp - Vanilla extract
- ¼ cup - Sugar
- ½ cup - Chocolate syrup
- 2 cups - Vanilla ice cream
Instructions
- In a blender, mix the cream, milk, vanilla and sugar.
- Add the ice cream and chocolate syrup. Blend until completely combined and smooth.
- Place in the freezer for 5 hours.
Nutrition
Energy: 882 kcal | Total Fat: 49 g | Saturated: 31 g | Trans: 0 g | Cholesterol: 170 mg | Total Carbs: 99 g | Fiber: 1 g | Sugars: 91 g | Proteins: 10 g | Sodium: 266 mg | Polyunsaturated: 2 g | Monounsaturated: 13 g
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