Back to Recipe
Homestyle Cheesy Penne

Homestyle Cheesy Penne

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 383 kcal per serving

Ingredients

  • 1 Lb - Ground Beef
  • ½ cup - mushrooms
  • ½ Cups - White Onions
  • 1 Jar - Homestyle Ragu Sauce
  • 12 ounce - Regular Penne Pasta or Gluten-Free Penne Pasta
  • ½ Cups - Mozzarella Cheese

Instructions

  1. Preheat the oven to 350*.
  2. Brown the meat in a skillet on medium-high heat, drain and set aside.
  3. In the same skillet, spray it if needed with non-stick cooking spray, then add in the mushrooms and onion.  Let these cook for about 5 minutes.
  4. Pour in the sauce and beef, mix it well.
  5. While this is cooking, prepare the pasta as instructed on the package.
  6. Drain the pasta and add to the beef mixture.
  7. Pour the entire mixture into a sprayed 9x13 baking dish.
  8. Top evenly with cheese.
  9. Bake in the oven for 10 minutes until cheese melts.
  10. Serve.

Nutrition

Energy: 383 kcal | Total Fat: 16 g | Saturated: 6 g | Trans: 0 g | Cholesterol: 51 mg | Total Carbs: 40 g | Fiber: 3 g | Sugars: 6 g | Proteins: 20 g | Sodium: 497 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

©2026 OnlineCook LLC