- VE
Honey Baked Camembert with Pecans
This honey baked camembert has pecans, rosemary, and flaky salt for a five ingredient appetizer that comes together in minutes. And it’s a huge crowd-pleaser – everyone loves melty cheese. Keep this one in your back pocket for dinner parties, holidays, and last-minute get-togethers!
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F (180°C). Remove the wheel of camembert from the box and discard any wrappings. Place the camembert in a small baking dish (or back in the bottom of the box it came in). Bake the camembert for 15-20 minutes, just until it's warmed through and melty in the center.
- Step 2
Meanwhile, pour the pecans into a skillet. Toast over medium heat until they're lightly browned and fragrant, about 4-5 minutes.
- Step 3
Once the pecans are toasted, add the honey and rosemary. Bring it to a simmer for 1-2 minutes, stirring often, until the pecans are glazed.
- Step 4
Spoon the glazed pecans and any leftover honey over the warm camembert. Sprinkle with flaky salt, to taste. Serve with crackers, fresh fruit, and/or bread. Enjoy!
Tips & Tricks
Per serving
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