Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delicious side dish that the whole family will love! This simple recipe takes ordinary corn to a whole new level with the perfect balance of sweet and savory flavors. Honey Butter Skillet Corn takes your average corn on the cob to a whole new level! Bursting with flavor and dripping with sweet and savory goodness, skillet corn will leave you craving more. This easy recipe is guaranteed to become a family favorite in no time.
Author: It is a Keeper
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 234 kcal per serving
Ingredients
- 24 ounces - Sweet corn
- 4 tablespoons - Butter
- 2 tablespoons - Honey
- 4 ounces - Cream cheese
- ½ tsp - Black pepper
- 1 tsp - Salt
Instructions
- Combine the butter and honey in a large skillet and melt them together.
- Stir the frozen corn into the mixture and continue stirring over medium-high heat for a duration of 6 to 8 minutes.
- Add in the cream cheese, salt, and pepper. Continue to cook for 4-5 minutes, allowing the cream cheese to completely melt.
Nutrition
Energy: 234 kcal | Total Fat: 21 g | Saturated: 13 g | Trans: 0 g | Cholesterol: 59 mg | Total Carbs: 10 g | Fiber: 0 g | Sugars: 10 g | Proteins: 2 g | Sodium: 763 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g
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