
Honey Champagne Vinaigrette
This Honey Champagne Vinaigrette recipe will make any salad extra special! It’s light, tangy and subtly sweet, and it comes together with just 4 ingredients. This champagne vinaigrette salad dressing is light and refreshing with the perfect balance of sweet, tangy flavor. The delicate flavor is the perfect complement to any salad, particularly those with fruit, nuts and cheese. It takes less than 5 minutes to make and is fresher than anything you can buy at the store!
Author: Flavor the Moments
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 12 servings
Calories: 12 kcal per serving
Ingredients
- 2 tablespoons - extra virgin olive oil
- ¼ cup - champagne vinegar
- 2 tablespoons - honey
- 1 tbsp - dijon mustard
- ¼ tsp - sea salt
- ⅛ tsp - black pepper
Instructions
- Place all the ingredients in a jar and secure the lid.
- Shake vigorously until emulsified, then taste and adjust the seasoning as necessary. Serve and enjoy!
Nutrition
Energy: 12 kcal | Total Fat: 0 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 3 g | Fiber: 0 g | Sugars: 3 g | Proteins: 0 g | Sodium: 63 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g
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