Honey Chipotle Chicken Croquettes

Golden, crispy, and packed with a smoky-sweet honey chipotle chicken filling — these Honey Chipotle Chicken Croquettes are the kind of recipe that disappears from the plate before you can even set the table. Soft, pillowy homemade dough wraps around a bold, cheesy chicken filling infused with chipotle in adobo and golden honey, then each piece is rolled in crunchy panko breadcrumbs and fried to deep, irresistible perfection.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 2 servings

Calories: 1,517 kcal per serving

Ingredients

300 grams - bread flour
190 grams - warm milk
20 grams - sugar
6 grams - dry yeast
6 grams - salt
35 grams - butter
300 grams - chicken breast
45 grams - chipotle in adobo sauce
30 grams - honey
salt, pepper, smoked paprika, and garlic
olive oil
200 grams - cheese of your choice
2 - eggs
1 ½ cups - panko breadcrumbs

Instructions

Cut the chicken into strips, mix with all marinade ingredients, cover, and refrigerate overnight.
Grate the cucumbers and squeeze out all liquid in a clean towel. Mix with Greek yogurt, garlic, dill, oregano, sugar, lemon juice, and olive oil. Chill until ready to serve.
Cut potatoes into fries and fry or bake until golden and crispy. Season them with salt pepper and oregano. Keep warm.
Fry the marinated chicken in a hot pan until browned and cooked through, letting the edges caramelize slightly for extra flavor.
Heat pita in a dry pan until soft and warm.
Spread tzatziki on the pita, then layer chicken, fries, tomato slices, and red onion. Finish with ketchup, mustard, and a pinch of oregano.
Roll the pita tightly and wrap in baking paper. Serve immediately.

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