





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Honey Chipotle Slow Cooker Chicken Wings
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Instructions
1
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Add the chicken wings to a 8 quart slow cooker. To a small bowl add the ketchup, honey, adobo sauce, apple cider vinegar and seasonings. Stir.
2
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Add half of the sauce and spread around all the wings. Cook on high for 4 hours. Once they are done add them to a foil lined baking sheet and baste the leftover sauce on top of them. Place under the broiler for 3-4 minutes.
3
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Sprinkle parsley on top (optional) and serve and enjoy
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Tips & Tricks (5)
- Pat Wings Dry for Better Browning 🏜️Pat chicken wings completely dry with paper towels before adding to the slow cooker to remove excess moisture, allowing the spice rub to adhere better and create a more flavorful coating.
- Bloom Your Spices First 🌶️Toast the garlic powder, onion powder, and pepper in a small skillet for 30-60 seconds before applying to wings to intensify their flavors and eliminate any raw, dusty taste.
- Strain Adobo Chilies for Thickness Control 🥄Reserve the adobo sauce separately from the chilies, then blend only the chilies with honey and ketchup to create a thicker, more luxurious sauce that clings better to wings without becoming watery.
- Finish Under the Broiler for Caramelization ✨Transfer cooked wings to a baking sheet and broil for 2-3 minutes in the final stage to caramelize the honey-chipotle glaze and add a subtle char that elevates the flavor complexity.
- Apple Cider Vinegar Balance for Depth 🍎Add apple cider vinegar in two stages—half at the start for flavor development and half in the last 30 minutes—to maintain brightness and prevent the sauce from becoming one-dimensional or overly sweet.
Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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