Honey Garlic Butter Crispy Chicken Bites
Crispy, juicy, and coated in a sticky sweet-savory glaze, these Honey Garlic Butter Crispy Chicken Bites are the ultimate comfort snack. Golden fried chicken pieces are tossed in a rich honey garlic butter sauce that clings to every crunchy edge, creating an irresistible balance of crisp texture and glossy, flavorful coating.
Ingredients
Chicken
Glaze
Instructions
- Step 1
Cut the chicken into medium-sized chunks. Add soy sauce and cornstarch, then mix well.
- Step 2
Add flour, rice flour, salt, garlic, paprika, pepper, and MSG. Slowly add water while mixing until you get a smooth batter. The consistency should be not too thick and not too thin, just enough to coat the chicken.
- Step 3
Add the chicken into the batter and mix until every piece is fully coated.
- Step 4
Heat oil to medium-high heat and fry the chicken in batches until golden and crispy. Remove and let excess oil drain.
- Step 5
Melt butter over low to medium heat, add garlic, and cook gently until fragrant. Stir in honey and MSG. Keep the heat low to avoid separating the butter.
- Step 6
Add the crispy chicken to the glaze and toss quickly until evenly coated.
- Step 7
Sprinkle with sesame seeds and serve immediately while hot and crispy.
Tips & Tricks
Per serving
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