Name: Honey Latte
Prep time: 5 min
Total time: 5 min
Yield: 1 latte
Cuisine: American
Ingredients: 1 cup oat milk*; 1-2 shots espresso; 1 tbsp honey; sprinkle of cinnamon; 0.25 tsp vanilla

From the Cook

1/5

Honey Latte

Food with Feeling Verified

Ingredients

Warning0 allergens identified

Honey Latte

1 cup oat milk*other milks can also be used as desired

1-2 shots espressoor 1/3-1/2 cup of extra strong coffee

1 tbsp honeyplus more for a sweeter latte

sprinkle of cinnamon

¼ tsp vanillaoptional

Instructions

Visit Blog

Instructions

In a saucepan add and stir the oat milk, vanilla, honey and cinnamon over medium-low heat until it is hot. You can also microwave all of this in a mug and microwave it as desired.

Froth milk mixture using a frother or place it in a sealed container and shake for 60 seconds to get some nice foam.

Add the espresso into your serving mug and top with the steamed and frothed milk plus the foam.

Sprinkle with some cinnamon on top and ENJOY!

Notes

Milk: I often use oat milk but also really like to use oat milk creamer here

Honey: can be substituted for maple syrup as desired

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Steam Your Milk for Microfoam ☁️
Steam the oat milk to 150-155°F while creating microfoam by positioning the steam wand just below the surface—this creates the silky, velvety texture that elevates your latte from ordinary to café-quality.
Bloom Your Espresso Shots 🌊
Pull your espresso shots fresh right before steaming the milk to ensure maximum crema and flavor—espresso shots begin losing their quality within 30 seconds of extraction.
Warm Your Cup First 🏠
Pre-warm your serving cup with hot water before pouring to maintain the latte's temperature longer and prevent the drink from cooling too quickly after assembly.
Honey Dissolution Technique 🍯
Add honey to the warm espresso shots first and stir to fully dissolve it, then pour in the steamed milk—this prevents honey from clumping and ensures even sweetness throughout your latte.
Cinnamon Placement Matters ✨
Sprinkle cinnamon on top of the microfoam last as a finishing touch rather than stirring it in—this preserves the visual appeal and creates a pleasant spice-forward first sip.