Honey Mustard Dressing Recipe

This Honey Mustard Dressing Recipe is guaranteed to liven up your salad routine! It’s sweet and tangy with fresh flavor that you’ll never get from store bought salad dressing. It comes together with a few simple ingredients in about 5 minutes and it keeps for up to two weeks in the fridge!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 servings

Calories: 15 kcal per serving

Ingredients

2 tablespoons - extra virgin olive oil
4 tablespoons - apple cider vinegar
1 ½ tablespoons - coarse ground mustard
1 ½ tablespoons - honey
1 tsp - fresh lemon juice
a pinch of salt
¼ tsp - black pepper

Instructions

Place all ingredients in a small to medium-sized jar or container.
Secure with a lid and shake vigorously until emulsified. Remove the lid, taste, and adjust the seasoning as necessary. Enjoy!

Nutrition