Honey Sriracha Lime Chicken with Garlic Butter Rice

This Honey Sriracha Lime Chicken with Garlic Butter Rice is a flavorful, high-protein alternative to plain chicken and rice. The chicken is marinated in a bold combination of sweet honey, spicy sriracha, tangy lime juice, and savory soy and vinegar, making it anything but boring. Paired with aromatic garlic butter jasmine rice, this dish brings comfort and excitement to your meal prep. With roasted garlic and a splash of soy sauce added to the rice, every bite delivers balanced heat, umami, and satisfying texture. Ideal for fitness-focused individuals who crave variety and flavor without compromising on nutrition. Simple, macro-friendly, and perfect for batch cooking.

Author: Hunt4Shredz

Category: Dinner

Cuisine: Asian

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 bowls

Calories: 590 kcal per serving

Ingredients

24 ounce - chicken breast
¼ cup - sriracha
2 tablespoon - honey
2 tablespoon - lime juice
2 tablespoon - rice vinegar
2 tablespoon - soy sauce
1 teaspoon - garlic powder
1 teaspoon - ground ginger
2 teaspoon - black pepper
1 cup - jasmine rice
2 cup - chicken broth
1 tablespoon - butter
4 cloves - garlic
1 tablespoon - soy sauce

Instructions

In a bowl, combine sriracha, honey, lime juice, rice vinegar, soy sauce, garlic powder, ground ginger, and black pepper to create the marinade.
Add chicken pieces and marinate for at least 30 minutes.
Cook jasmine rice in chicken broth with butter and roasted garlic until tender. Stir in soy sauce.
Cook the marinated chicken in a skillet or grill until fully cooked and slightly caramelized.
Assemble bowls with garlic butter rice and top with cooked chicken.
Serve immediately or portion into meal prep containers.