Honey Teriyaki Sauce

Honey Teriyaki Sauce is perfect for flavoring anything, from chicken and steak to fish and vegetables. This Japanese-inspired glaze has a savory taste and is made with rice wine vinegar and soy sauce. This easy recipe goes great on everything, and can be used as a dip, glaze, or in a delicious marinade. Make teriyaki chicken wings, or enjoy it brushed on grilled meats or vegetables.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6 Servings

Calories: 58 kcal per serving

Ingredients

½ cup - Soy Sauce
½ cup - Water
4 tablespoons - Honey
1 tbsp - Worcestershire sauce
1 tsp - Rice Vinegar
1 tsp - Onion Powder
1 tsp - Garlic Powder

Instructions

In a bowl combine soy sauce, water, honey, Worcestershire sauce, rice vinegar, onion power powder, and garlic powder.
Pour into a small saucepan and simmer all the ingredients together for 5-10 minutes, or until the sauce heats through.

Nutrition