Hot Chocolate Bombs

Melt the chocolate in accordance with the instructions on the package, or in 30-second increments in a microwave-safe dish.

Using the paintbrush spread the chocolate evenly around the mold, make sure to get all the way to the edges.

All the chocolate to harden and repeat layering more and more until you have done 3-4 layers.

This can be hardened in the freezer for 2 minutes at a time.

Be sure the chocolate is fully hardened before removing it from the mold.

Fill one side of the shell with 2 tsp of hot chocolate mix and mini marshmallows.

Heat a microwave-safe plate and place the second half of the chocolate shell open side down onto the plate and melt the rim.

Quickly place the two open ends together and smooth out any extra chocolate around the seam.

If preferred, drizzle more melted chocolate on top of the bomb and sprinkle with sprinkles, candy canes, or nuts.

To serve, place in a mug and pour warm milk over it and it will melt and reveal the chocolate within.

Store in the fridge or freezer to keep them hardened.