Name: Hot Cocoa Dip
Prep time: 10 min
Total time: 10 min
Yield: 16 Servings
Cuisine: American
Ingredients: 7.5 ounces Marshmallow fluff; 8 ounces Whipped Topping; 0.25 cup Hershey’s cocoa; 2 tablespoons Mini marshmallows; Graham crackers

From the Cook

1/5

Hot Cocoa Dip

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Ingredients

Warning0 allergens identified

Hot Cocoa Dip

Instructions

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Instructions

In a medium sized mixing bowl, add the Marshmallow fluff, Cool Whip, and cocoa powder.

Mix with a hand mixer for about 5 minutes, or until the dip reaches a light and fluffy consistency.

Transfer to an adequately sized serving bowl and serve along side with graham crackers, fresh fruit, and cookies.

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Tips & Tricks (5)

Temperature Control for Smooth Texture 🌡️
Keep your dip over low heat and stir constantly to prevent the cocoa and marshmallow fluff from scorching or becoming grainy. Use a double boiler method if needed for gentle, even heating.
Toast Your Graham Crackers 🔥
Lightly toast graham crackers in a 350°F oven for 2-3 minutes before serving to enhance their crunch and prevent them from becoming soggy when dipped.
Layer Marshmallows for Visual Appeal ✨
Reserve half your mini marshmallows to sprinkle on top after the dip is warm, and briefly broil them for 30-45 seconds to achieve golden, toasted tops that mimic hot cocoa.
Balance Cocoa Intensity with Sweetness 🍫
Sift your Hershey's cocoa powder before mixing to eliminate lumps and ensure smooth incorporation; add a pinch of salt to cut sweetness and deepen chocolate flavor.
Variety Dippers for Texture Contrast 🥨
Serve with a mix of graham crackers, pretzel rods, peppermint sticks, and even fresh strawberries or banana slices to provide contrasting textures and flavors that complement the rich dip.