




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Hot Cocoa Dip
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Instructions
1
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In a medium sized mixing bowl, add the Marshmallow fluff, Cool Whip, and cocoa powder.
2
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Mix with a hand mixer for about 5 minutes, or until the dip reaches a light and fluffy consistency.
3
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Transfer to an adequately sized serving bowl and serve along side with graham crackers, fresh fruit, and cookies.
My Calorie Intake
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Tips & Tricks (5)
- Temperature Control for Smooth Texture 🌡️Keep your dip over low heat and stir constantly to prevent the cocoa and marshmallow fluff from scorching or becoming grainy. Use a double boiler method if needed for gentle, even heating.
- Toast Your Graham Crackers 🔥Lightly toast graham crackers in a 350°F oven for 2-3 minutes before serving to enhance their crunch and prevent them from becoming soggy when dipped.
- Layer Marshmallows for Visual Appeal ✨Reserve half your mini marshmallows to sprinkle on top after the dip is warm, and briefly broil them for 30-45 seconds to achieve golden, toasted tops that mimic hot cocoa.
- Balance Cocoa Intensity with Sweetness 🍫Sift your Hershey's cocoa powder before mixing to eliminate lumps and ensure smooth incorporation; add a pinch of salt to cut sweetness and deepen chocolate flavor.
- Variety Dippers for Texture Contrast 🥨Serve with a mix of graham crackers, pretzel rods, peppermint sticks, and even fresh strawberries or banana slices to provide contrasting textures and flavors that complement the rich dip.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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