From the Cook
From the Cook
From the Cook
From the Cook
1/5
Hot Honey Chicken Sliders with Homemade Hawaiian Rolls
Warning0 allergens identified
Hot Honey Chicken Sliders with Homemade Hawaiian Rolls
Chicken and Marinade
Coating
Garlic Herb Sauce
Hot Honey Glaze
Assembly
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Instructions
1
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Mix pickle juice, buttermilk, and all spices. Add chicken and let it marinate as long as possible (minimum 1 hour, overnight for best results).
2
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In a shallow bowl, combine flour with the same spice mix. Dredge marinated chicken fillets until fully coated. For extra crunch, dip again lightly in buttermilk and coat in flour a second time.
3
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Heat oil to 170–180°C (medium-high). Fry chicken for about 4–6 minutes per side until golden and crispy. Don’t cut immediately, let it rest for 5 minutes so the inside finishes cooking and stays juicy.
4
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Whisk yogurt, mayo, water, garlic, parsley, salt, pepper, and MSG until creamy. Make the Hot Honey Glaze Take 60–70 ml of the hot frying oil. Stir in honey and spices. Pour glaze over the fried chicken while still hot.
5
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Slice buns in half. Spread sauce on the bottom bun. Add chicken, pickles, more sauce, and top bun.
My Calorie Intake
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Tips & Tricks (5)
- Pickle Juice Marinade Magic 🥒Soak your chicken breasts in pickle juice mixed with buttermilk for at least 2 hours (overnight is ideal) to tenderize the meat and infuse tangy flavor that complements the hot honey perfectly.
- Double-Dredge Technique for Crispiness 🍗After coating chicken in seasoned flour, dip it back into buttermilk and re-coat with flour for an extra-crispy, golden exterior that stays crunchy even with the honey glaze.
- Oil Temperature is Non-Negotiable 🌡️Maintain oil at exactly 325-350°F using a thermometer; too hot burns the coating before cooking the chicken through, too cool results in greasy, soggy sliders.
- Warm Your Rolls Before Serving 🥐Lightly butter and toast your Hawaiian rolls for 30-45 seconds in a warm skillet just before assembly to enhance their sweetness and prevent sogginess from the chicken's moisture.
- Hot Honey Infusion Timing ✨Warm your honey with butter and hot sauce separately, then drizzle it on the chicken immediately after frying while the exterior is still crispy—this creates the perfect temperature contrast and caramelization.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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