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    Delicate Kitchen
    Delicate KitchenVerified

    March 8, 2026

    Sweet, fluffy Hawaiian rolls paired with crispy fried chicken and a creamy garlic herb sauce, these sliders are the perfect comfort food for two. Juicy chicken, tangy pickles, and a drizzle of hot honey glaze make every bite irresistible. This recipe makes 6 sliders – just right for sharing.

    Hot Honey Chicken Sliders with Homemade Hawaiian Rolls
    Hot Honey Chicken Sliders with Homemade Hawaiian Rolls
    Hot Honey Chicken Sliders with Homemade Hawaiian Rolls
    Hot Honey Chicken Sliders with Homemade Hawaiian Rolls
    Hot Honey Chicken Sliders with Homemade Hawaiian Rolls cover
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    1/5

    Hot Honey Chicken Sliders with Homemade Hawaiian Rolls

    By
    Delicate Kitchen
    Delicate KitchenVerified

    Ingredients

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    Instructions

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    Instructions

    1
    |
    Mix pickle juice, buttermilk, and all spices. Add chicken and let it marinate as long as possible (minimum 1 hour, overnight for best results).
    2
    |
    In a shallow bowl, combine flour with the same spice mix. Dredge marinated chicken fillets until fully coated. For extra crunch, dip again lightly in buttermilk and coat in flour a second time.
    3
    |
    Heat oil to 170–180°C (medium-high). Fry chicken for about 4–6 minutes per side until golden and crispy. Don’t cut immediately, let it rest for 5 minutes so the inside finishes cooking and stays juicy.
    4
    |
    Whisk yogurt, mayo, water, garlic, parsley, salt, pepper, and MSG until creamy. Make the Hot Honey Glaze Take 60–70 ml of the hot frying oil. Stir in honey and spices. Pour glaze over the fried chicken while still hot.
    5
    |
    Slice buns in half. Spread sauce on the bottom bun. Add chicken, pickles, more sauce, and top bun.

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    Tips & Tricks (5)

    • Buttermilk Brine Boost 🥛
      Marinate chicken breasts in buttermilk mixed with pickle juice for at least 4 hours (or overnight) to maximize tenderness and infuse tangy flavor that complements the hot honey perfectly.
    • Double-Dredge Technique 🍗
      Dip marinated chicken in the flour mixture, let it rest 5 minutes, then dip again before frying to create an extra-crispy, golden crust that won't get soggy from the hot honey drizzle.
    • Oil Temperature Precision 🌡️
      Maintain frying oil at exactly 325-350°F using a thermometer—too hot and the coating burns before the chicken cooks through, too cool and you'll get greasy, soggy sliders.
    • Hot Honey Emulsion Secret 🍯
      Warm your honey gently and whisk in a small amount of the frying oil before adding heat (cayenne or chili flakes) to prevent it from hardening instantly when drizzled onto cool chicken.
    • Hawaiian Roll Toasting Trick 🥖
      Lightly butter and toast the split rolls for 1-2 minutes before assembly to add structural integrity and prevent them from getting soggy from the creamy garlic herb sauce and hot honey.

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    About the Cook

    Delicate Kitchen

    Delicate Kitchen

    Verified

    Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!

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