Hot Honey Chicken Sliders with Homemade Hawaiian Rolls
Sweet, fluffy Hawaiian rolls paired with crispy fried chicken and a creamy garlic herb sauce, these sliders are the perfect comfort food for two. Juicy chicken, tangy pickles, and a drizzle of hot honey glaze make every bite irresistible. This recipe makes 6 sliders – just right for sharing.
Ingredients
Chicken and Marinade
Coating
Garlic Herb Sauce
Hot Honey Glaze
Assembly
Instructions
- Step 1
Mix pickle juice, buttermilk, and all spices. Add chicken and let it marinate as long as possible (minimum 1 hour, overnight for best results).
- Step 2
In a shallow bowl, combine flour with the same spice mix. Dredge marinated chicken fillets until fully coated. For extra crunch, dip again lightly in buttermilk and coat in flour a second time.
- Step 3
Heat oil to 170–180°C (medium-high). Fry chicken for about 4–6 minutes per side until golden and crispy. Don’t cut immediately, let it rest for 5 minutes so the inside finishes cooking and stays juicy.
- Step 4
Whisk yogurt, mayo, water, garlic, parsley, salt, pepper, and MSG until creamy. Make the Hot Honey Glaze Take 60–70 ml of the hot frying oil. Stir in honey and spices. Pour glaze over the fried chicken while still hot.
- Step 5
Slice buns in half. Spread sauce on the bottom bun. Add chicken, pickles, more sauce, and top bun.
Tips & Tricks
Per serving
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