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Hot Parmesan Pecan Dip

Hot Parmesan Pecan Dip

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,231 kcal per serving

Ingredients

  • 8 ounce - cream cheese
  • ½ cup - ricotta cheese
  • 1 ½ cup - Parmesan cheese
  • ¾ cup - pecans
  • ¼ teaspoon - pepper
  • ¼ teaspoon - salt
  • ⅛ teaspoon - nutmeg

Instructions

  1. Heat oven to 375º. Mix all ingredients until well blended. Stir in 1/2 c. pecans. Press down into a baking dish and bake for 20-30 minutes until hot and bubbly. Top with remaining pecans and serve with chips, crackers, or veggies.

Nutrition

Energy: 2,231 kcal | Total Fat: 196 g | Saturated: 82 g | Trans: 4 g | Unsaturated: 0 g | Cholesterol: 408 mg | Total Carbs: 54 g | Fiber: 9 g | Sugars: 13 g | Proteins: 77 g | Sodium: 4,120 mg | Polyunsaturated: 25 g | Monounsaturated: 71 g

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