Hot Smoked Salmon Cream Cheese Dip

This Hot Smoked Salmon Cream Cheese Dip is deliciously rich, easy to make, and full of chunky wild Alaskan smoked salmon! Serve this make-ahead friendly dip as an app with crackers or spread on your morning bagel!

Author: Project Meal Plan

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 6 servings

Calories: 142 kcal per serving

Ingredients

4 ounces - hot smoked wild salmon filet
4 ounces - cream cheese
3 tablespoons - mayonnaise
2 - green onions
2 teaspoons - Tabasco pepper sauce

Instructions

Prepare the salmon: Make sure the skin and all bones are removed from your salmon filet. Next, take about a quarter of the salmon filet and set aside (this portion will be stirred in at the end).
Make the dip: Add all the ingredients, except the portion of salmon set aside, to a medium mixing bowl. Using a spoon or a hand mixer, mix all of the ingredients together until very well combined. Keep mixing until the mixture is pink, creamy and smooth. Next, take the salmon set aside earlier and break it up into large chunks. Add the chunks to the bowl and gently stir until just mixed into the dip.
Serve and store: Top with some extra sliced green onions and serve immediately with crackers, or refrigerate until ready to serve. Serve straight from the fridge, do not heat. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition