House Salad with Creamy Balsamic Dressing

House Salad with Creamy Balsamic Dressing is a refreshing blend of vegetables that can be enjoyed as a side or as a meal. This salad is made of crisp lettuce, cherry tomatoes, cucumbers, and more, topped with croutons and a creamy vinaigrette.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 2 Servings

Calories: 669 kcal per serving

Ingredients

6 cups - Green Leaf Lettuce
1 ½ cups - Cucumber
1 ½ cups - Cherry Tomatoes
½ cup - Carrots
½ cup - Red Onion
1 cup - Croutons
¼ cup - Balsamic Vinegar
¼ cup - Olive Oil
¼ cup - Mayonnaise
1 tbsp - Dijon Mustard
2 teaspoons - Honey
2 cloves - Garlic
1 tsp - All Purpose Seasoning blend
½ tsp - Italian Seasoning
1 tsp - Water

Instructions

In a large serving bowl, add the lettuce, cucumber, tomatoes, shredded carrots and sliced onion. Toss salad to combine.
Top with croutons. Serve with Creamy Balsamic Dressing on the side.
Add all of the ingredients to a food processor and pulse until fully combined.
If dressing is too thick, add 1/2 teaspoon of water at a time until desired consistency.
Store dressing in a container with a tight fitting lid in the refrigerator until ready to serve.

Nutrition