Back to Recipe
How To Make Buttermilk with Regular Milk

How To Make Buttermilk with Regular Milk

If you were wondering how to make buttermilk with regular milk, it is so simple and all you need are two simple ingredients you probably already have on hand. This recipe is a great alternative for times when a recipe calls for buttermilk and you don’t have any on hand.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 cup

Calories: 123 kcal per serving

Ingredients

  • 1 cup - milk
  • 1 tbsp - white vinegar

Instructions

  1. Add the vinegar to the milk.
  2. Gently stir the mixture and allow it to sit for 5 minutes.
  3. The milk will begin to curdle, giving it the texture and taste of buttermilk.

Nutrition

Energy: 123 kcal | Total Fat: 5 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 19 mg | Total Carbs: 12 g | Fiber: 0 g | Sugars: 12 g | Proteins: 8 g | Sodium: 94 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

©2026 OnlineCook LLC