How To Make Salami Roses
Add a beautiful salami rose to your next charcuterie board. These are the perfect thing to make for any gathering or party. It is an easy way to take any cured meat and elevate them into a beautiful shape of a rose. Then just add your favorite cheeses and you are set.
Author: It is a Keeper
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 1 minute
Cook Time:
Total Time: 1 minute
Servings: 1 Rose
Calories: 226 kcal per serving
Ingredients
- 4 slices - salami
- 2 - Green olives
Instructions
- Layout 4 salami slices, overlapping
- Fold the slices, keeping them together, in half horizontally with the fold facing you
- Starting from the left side, tightly roll to the other side and secure with a toothpick
- Place green olives on the exposed ends of the toothpick
Nutrition
Energy: 226 kcal | Total Fat: 19 g | Saturated: 7 g | Cholesterol: 60 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 0 g | Proteins: 12 g | Sodium: 1,142 mg | Polyunsaturated: 3 g | Monounsaturated: 9 g
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