Iced Brown Sugar Oatmilk Shaken Espresso (Starbucks Copycat)

If you’ve tried the Iced Brown Sugar Oatmilk Shaken Espresso from Starbucks then you’re probably here because you LOVED it and want to know how to make it at home. I’ve GOTCHU! Not only does this homemade version taste JUST like it’s from the coffee shop, but it’s also significantly cheaper.

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 1 Serving

Calories: 478 kcal per serving

Ingredients

⅓ cup - brown sugar
1 tsp - cinnamon
½ cup - water
2 teaspoons - vanilla
1 shot - espresso
Ice
3 tablespoons - syrup
½ cup - oat milk

Instructions

Make the syrup by combining the brown sugar, cinnamon, water, and vanilla in a small saucepan. Bring to a gentle simmer and cook, stirring often, for 5 minutes. Once the sugar is completely dissolved, remove from the heat and let cool.
To make the latte, combine 1 shot of espresso and 2 tablespoons of the syrup to a mason jar with a few cubes of ice. Shake vigorously to combine and chill the coffee.
Fill a tall glass with ice, pour in the coffee mixture and add the oat milk. I usually start with ½ cup but often just fill it all the way up with oat milk. ENJOY!
You can also use store bought brown sugar syrup as desired

Nutrition