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Iced Oatmeal Cookies

Iced Oatmeal Cookies

Make a tasty batch of Iced Oatmeal Cookies, easy to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 30 serving

Calories: 119 kcal per serving

Ingredients

  • 1 Cup - Butter
  • ½ cup - granulated sugar
  • ½ Cups - Light Brown Sugar
  • 2 - Eggs
  • 2 Tsps - Ground Cinnamon
  • ½ Tsps - Ground Nutmeg
  • ½ tsp - ground ginger
  • ½ Tsps - Salt
  • 1 ½ Cups - Gluten-Free or Regular All-Purpose Flour
  • 1 ½ Cups - Rolled Oats or Gluten-Free Oats
  • 1 ⅓ Cups - Powdered Sugar
  • 3 Tbsps - Cream or Milk
  • 1 Tsp - Vanilla Extract or Maple Extract

Instructions

  1. Preheat your oven to 350*F.
  2. Line a cookie sheet with a silicone mat or parchment paper. Set aside.
  3. In a large mixing bowl, cream together the butter and granulated sugar along with the brown sugar. Use a hand mixer to incorporate more air into the mixture.
  4. Mix until nice and fluffy for about 2-3 minutes.
  5. Add 2 eggs and mix until combined.
  6. Mix in the ground cinnamon, nutmeg, ginger, and salt. Mix until all spices are incorporated.
  7. Slowly add about 1/3 of the flour and oats and mix until there is no dry flour, continue until you have mixed in all flour and oats.
  8. Take a cookie scoop, I used the OXO Cookie Scoop of 1 1/2 Tbsp. Scoop the dough into a ball and place it on the prepared cookie sheet leaving about 1 1/2 inches in between each. They will spread out.
  9. Bake in a preheated oven for 10-12 minutes until the edges are nice and golden.
  10. Let the cookies cool for 2-3 minutes on the pan, then transfer to a cooling rack to completely cool.
  11. While the cookies are cooling, make the icing.
  12. In a medium sized bowl, mix the powdered sugar, cream, and vanilla extract.
  13. Mix until combined.
  14. Take a cooled cookie, and invert it in the frosting to cover the top.
  15. Place back on the cooling rack and allow the icing to set.
  16. Serve.

Nutrition

Energy: 119 kcal | Total Fat: 7 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 29 mg | Total Carbs: 20 g | Fiber: 1 g | Sugars: 12 g | Proteins: 2 g | Sodium: 95 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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