Name: Iced White Chocolate Mocha (Starbucks Copycat)
Prep time: 5 min
Total time: 5 min
Yield: 2 Servings
Cuisine: American
Ingredients: 2 tablespoons Ghirardelli White Chocolate Syrup; 1 tbsp Heavy Cream; 2 shot Espresso; 2 cups Whole Milk

Iced White Chocolate Mocha (Starbucks Copycat)

Iced White Chocolate Mocha (Starbucks Copycat) cover

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Iced White Chocolate Mocha (Starbucks Copycat)

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Ingredients

Warning0 allergens identified

Iced White Chocolate Mocha (Starbucks Copycat)

2 tablespoons Ghirardelli White Chocolate Syrup

1 tbsp Heavy Cream

2 shot Espressoinstant or brewed

2 cups Whole Milk

Instructions

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For iced

In a cup add the white chocolate and heavy cream.

Top with espresso and pour over milk

Stir thoroughly and add ice

Serve with whipped cream

For hot

In a cup add the white chocolate and heavy cream.

Add espresso

Place milk in the microwave for 90 seconds. Stir and pour over coffee.

Serve and top with whipped cream

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Chill Your Glass First ❄️
Place your glass in the freezer for 5 minutes before assembling to keep the drink perfectly cold and prevent premature melting of ice.
Warm the White Chocolate Syrup 🤎
Gently warm the Ghirardelli white chocolate syrup for 10-15 seconds in the microwave to make it pourable and ensure it blends smoothly with espresso without clumping.
Double-Strength Espresso Shot ☕
Use 2-3 shots of espresso (or a double pull) instead of one to achieve the rich, robust coffee flavor that balances the sweetness of white chocolate syrup.
Froth Your Own Cream Topping 🥛
Whip heavy cream to soft peaks with a splash of vanilla and powdered sugar, then dollop on top for an authentic café-quality finish that's superior to store-bought whipped cream.
Syrup Ratio Sweet Spot 📏
Use 2-3 tablespoons of white chocolate syrup per 16 oz drink—this creates the perfect balance between sweetness and coffee flavor without overwhelming the palate.