Name: Iced White Chocolate Mocha (Starbucks Copycat)
Prep time: 5 min
Total time: 5 min
Yield: 2 Servings
Cuisine: American
Ingredients: 2 tablespoons Ghirardelli White Chocolate Syrup; 1 tbsp Heavy Cream; 2 shot Espresso; 2 cups Whole Milk

Iced White Chocolate Mocha (Starbucks Copycat)

Iced White Chocolate Mocha (Starbucks Copycat) cover

From the Cook

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Iced White Chocolate Mocha (Starbucks Copycat)

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Ingredients

Warning0 allergens identified

Iced White Chocolate Mocha (Starbucks Copycat)

2 tablespoons Ghirardelli White Chocolate Syrup

1 tbsp Heavy Cream

2 shot Espressoinstant or brewed

2 cups Whole Milk

Instructions

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For iced

In a cup add the white chocolate and heavy cream.

Top with espresso and pour over milk

Stir thoroughly and add ice

Serve with whipped cream

For hot

In a cup add the white chocolate and heavy cream.

Add espresso

Place milk in the microwave for 90 seconds. Stir and pour over coffee.

Serve and top with whipped cream

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Chill Your Glass First ❄️
Place your glass in the freezer for 5 minutes before assembling to keep the drink colder longer and prevent rapid ice melting that dilutes the flavors.
Brew Espresso Double-Strength ☕
Use two espresso shots instead of one, or let your single shot pull longer, to ensure the coffee flavor isn't drowned out by the white chocolate and milk.
Warm the White Chocolate Syrup 🤎
Gently warm the Ghirardelli syrup by running the bottle under hot water for 30 seconds before pumping—this makes it pour smoothly and blend seamlessly with the espresso.
Layer for Perfect Flavor Distribution 🥤
Pour espresso first, then white chocolate syrup, then milk, and finish with cream to create distinct layers that blend beautifully as you sip and drink.
Use Cold Brew for Superior Smoothness 🧊
Substitute regular espresso with cold brew concentrate for a less acidic, naturally sweeter base that enhances the delicate white chocolate flavor without bitterness.