From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Combine all ingredients together in a small bowl and whisk until combined.
2
Refrigerate for at least 30 minutes before serving.
My Calorie Intake
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Tips & Tricks (5)
- Balance Your Ratios Carefully ⚖️Use equal parts mayo and ketchup as your base (about 1/2 cup each), then adjust relish and vinegar gradually to avoid overpowering the sauce with tanginess.
- Chill Before Serving 🧊Refrigerate the sauce for at least 30 minutes after mixing to allow flavors to meld together and achieve the authentic creamy texture that In-N-Out is known for.
- Use Sweet Pickle Relish, Not Dill 🥒The sweet variety is crucial for the signature taste—dill relish will create a completely different (and less authentic) flavor profile, so don't substitute.
- Add Vinegar Last and Taste As You Go 🍶White vinegar can quickly overpower the sauce, so add it one tablespoon at a time while mixing and tasting until you reach the perfect tangy balance.
- Make in Small Batches and Store Properly 🏺This sauce keeps for up to 2 weeks in an airtight container, but making smaller batches ensures maximum freshness and prevents the mayo from separating over time.
Recipe Facts
Diet at a Glance
Vegetarian
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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