From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
In and Out Sauce (Copycat)
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Instructions
1
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Combine all ingredients together in a small bowl and whisk until combined.
2
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Refrigerate for at least 30 minutes before serving.
My Calorie Intake
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Tips & Tricks (5)
- Precise Ingredient Ratio 🧮Use a 2:1 ratio of mayonnaise to ketchup as the base to achieve the authentic In-N-Out sauce consistency and flavor profile.
- Pickle Relish Secret 🥒Drain the sweet pickle relish thoroughly to prevent excess liquid from making the sauce too runny, ensuring a perfect creamy texture.
- Flavor Melding Technique 🕰️Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to fully combine and develop a more complex taste.
- Vinegar Balance Trick 💡Add white vinegar gradually and taste as you go to control the tanginess, preventing the sauce from becoming too acidic.
- Storage Pro Tip 🧊Store the sauce in an airtight container in the refrigerator for up to 5-7 days, giving you a quick condiment ready to elevate any burger or sandwich.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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