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Indian Fry Bread Tacos

Indian Fry Bread Tacos

This Indian Fry Bread Tacos Recipe (also called an Indian Taco) puts a fun spin on a family favorite. They are so delicious and flavorful. These tacos are made with crispy Indian Fry Bread, also called Navajo bread. It’s a simple bread but it takes your taco to the next level.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12 tacos

Calories: 337 kcal per serving

Ingredients

  • 1 lb - ground beef
  • 2 tablespoons - Taco Seasoning
  • 1 tsp - salt
  • 1 cup - cheese
  • 1 ½ cups - lettuce
  • ½ cup - tomatoes
  • ½ cup - onion
  • 12 - Indian Fry Bread

Instructions

  1. Add ground beef to a skillet over medium-high heat.
  2. Season beef with taco seasoning blend and salt.
  3. Crumble beef and cook until no longer pink, about 5-7 minutes.
  4. Drain off excess fat from beer.
  5. Place a portion of cooked beef on top of prepared Indian Fry Bread.
  6. Top with lettuce, tomatoes, onions and cheese.

Nutrition

Energy: 337 kcal | Total Fat: 12 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 36 mg | Total Carbs: 41 g | Fiber: 2 g | Sugars: 2 g | Proteins: 16 g | Sodium: 729 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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