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Instant Coffee Iced Caramel Latte

Instant Coffee Iced Caramel Latte

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 325 kcal per serving

Ingredients

  • Ice
  • ounce - Prepared Folgers Instant Coffee
  • 2 Tbsps - Caramel Syrup
  • Milk
  • Whipped Cream

Instructions

  1. Fill a glass with ice and set aside.
  2. Mix the instant coffee per the directions but use cold water instead of warm.  It should dissolve within seconds.
  3. Add the caramel to the glass, this needs to be about 1/4 inch thick, so use more or less depending on your glass size.
  4. Add in the coffee, this should come up to leave about 1/3 of the cup empty.
  5. Then, top with the milk.
  6. Add whipped cream and drizzle more caramel then enjoy!

Nutrition

Energy: 325 kcal | Total Fat: 15 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 51 mg | Total Carbs: 33 g | Fiber: 0 g | Sugars: 14 g | Proteins: 12 g | Sodium: 116 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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