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Instant Pot Apple Maple Chicken Legs

Instant Pot Apple Maple Chicken Legs

This instant pot apple maple chicken legs recipe combines some of your favorite fall flavors in a simple, tasty dish everyone in the family will love.

Author: Wondermom Wannabe

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 3 servings

Calories: 875 kcal per serving

Ingredients

  • 1 tablespoon - olive oil
  • ½ cup - apple cider
  • 1 tablespoon - dijon mustard
  • 1 tbsp - yellow mustard
  • ¼ cup - maple syrup
  • 1 tablespoon - tomato paste
  • 6 - chicken legs

Instructions

  1. Place olive oil in IP and select the saute setting.
  2. When the oil is hot, add the chicken legs and brown on each side, about 1 minute per side.
  3. Meanwhile, add remaining ingredients to a saucepan over medium heat and whisk together. Cook for 2 minutes to thicken slightly.
  4. Pour the homemade apple maple sauce over the chicken legs and turn off the saute setting.
  5. Secure the IP lid and select "meat/stew" for 5 minutes.
  6. Natural release and serve hot.

Nutrition

Energy: 875 kcal | Total Fat: 59 g | Saturated: 16 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 316 mg | Total Carbs: 26 g | Fiber: 1 g | Sugars: 22 g | Proteins: 56 g | Sodium: 405 mg | Polyunsaturated: 12 g | Monounsaturated: 26 g

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