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    It is a Keeper
    It is a KeeperVerified

    February 20, 2026

    These Instant Pot Baked Beans are a game changer. Baked beans are a barbecue and cookout staple, but who wants to wait hours for them to simmer on the stove? The pressure cooker comes to the rescue, offering a shortcut to smoky, flavorful baked beans that are ready in a fraction of the time.

    Instant Pot Baked Beans
    Instant Pot Baked Beans
    Instant Pot Baked Beans
    Instant Pot Baked Beans
    Instant Pot Baked Beans
    Instant Pot Baked Beans cover
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    Instant Pot Baked Beans

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    It is a Keeper
    It is a KeeperVerified

    Ingredients

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    Instructions

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    Instructions

    1
    |
    Cut the bacon into bite size pieces and toss into the instant pot on sauté mode. Sauté the bacon until crispy. Remove the bacon and set aside. Keep 2 tablespoons of bacon grease in the instant pot.
    2
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    Add the beans, vegetables, spices, vinegar, Worcestershire, garlic and 3 1/2 cups of water and pressure cook on high for 50 minutes. Let pressure release naturally for 10 minutes after finished cooking.
    3
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    Add the honey, brown sugar, bacon and tomato sauce. Place on sauté mode and bring it to boil. In a cup, mix the cornstarch and remaining water into a slurry. Stir the slurry into the boiling beans.
    4
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    Let sit and cool before serving.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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