Instant Pot Baked Beans
These Instant Pot Baked Beans are a game changer. Baked beans are a barbecue and cookout staple, but who wants to wait hours for them to simmer on the stove? The pressure cooker comes to the rescue, offering a shortcut to smoky, flavorful baked beans that are ready in a fraction of the time.
Ingredients
Instructions
- Step 1
Cut the bacon into bite size pieces and toss into the instant pot on sauté mode. Sauté the bacon until crispy. Remove the bacon and set aside. Keep 2 tablespoons of bacon grease in the instant pot.
- Step 2
Add the beans, vegetables, spices, vinegar, Worcestershire, garlic and 3 1/2 cups of water and pressure cook on high for 50 minutes. Let pressure release naturally for 10 minutes after finished cooking.
- Step 3
Add the honey, brown sugar, bacon and tomato sauce. Place on sauté mode and bring it to boil. In a cup, mix the cornstarch and remaining water into a slurry. Stir the slurry into the boiling beans.
- Step 4
Let sit and cool before serving.
Tips & Tricks
Per serving
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