Instant Pot Broccoli Cheese Soup
Since I’ve been converting all of my favorite recipes for my new favorite appliance, this week I made Instant Pot Broccoli Cheese Soup. Now I have another easy family dinner recipe and this one is perfect for Meatless Mondays.
Author: Wondermom Wannabe
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 162 kcal per serving
Ingredients
- 28 ounces - frozen broccoli florets
- 1–2 - carrots
- 5 cups - mixed cheese
- 4 cups - chicken broth
- 1 cup - water
- 2 teaspoons - garlic powder
- 2 teaspoons - seasoned salt
- 2 cups - milk
Instructions
- Combine the defrosted broccoli, carrots, cheese, chicken broth, water, garlic powder, and seasoned salt in the Instant Pot.
- Press soup function on Instant pot and set timer for 5 minutes.
- By the time soup has reached temperature soup will be half done. Please note Instant Pot will take several minutes to reach temperature. Be sure that steam function is on sealing setting.
- Quick release and immediately stir in the milk.
- Garnish with sour cream and spinach (optional).
Nutrition
Energy: 162 kcal | Total Fat: 102 g | Saturated: 56 g | Trans: 0 g | Unsaturated: 28 g | Cholesterol: 342 mg | Total Carbs: 25 g | Fiber: 6 g | Sugars: 12 g | Proteins: 88 g | Sodium: 3,885 mg | Polyunsaturated: 3 g | Monounsaturated: 29 g
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