
Instant Pot Caprese Chicken
This Instant Pot Caprese Chicken is a colorful and delicious dinner everyone in the family will love. Full of fresh, Italian flavors, this Instant Pot chicken recipe is comfort food you won’t feel guilty eating.
Author: Wondermom Wannabe
Meal Type: Dinner
Cuisine: Italian
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 2 servings
Calories: 643 kcal per serving
Ingredients
- 1 tablespoon - olive oil
- 1–2 - boneless and skinless chicken breasts
- 15 ounces cans - diced tomatoes
- ½ cup - fresh Mozzarella cheese
- 10 - heirloom grape tomatoes
- ½ cup - fresh basil
- salt and pepper
- ½ cup - heavy cream
- pasta
Instructions
- Cut chicken into 1-2 inch chunks.
- Turn Instant Pot onto sauté mode and add oil. Add chicken and sauté on each side for a minute.
- Turn off sauté and add in diced tomatoes. Seal the Instant Pot lid and turn the pressure valve to sealed.
- Set manual pressure time on high for 7 minutes.
- When the pressure cooking time has finished, do a quick release.
- Turn the sauté setting back on and add in Mozzarella cheese, grape tomatoes, basil and salt and pepper to taste. Stir in heavy cream to thicken the sauce.
- Turn off the Instant Pot and serve Caprese Chicken over your favorite pasta. Garnish with additional Mozzarella, basil and tomatoes.
Nutrition
Energy: 643 kcal | Total Fat: 45 g | Saturated: 20 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 160 mg | Total Carbs: 103 g | Fiber: 21 g | Sugars: 29 g | Proteins: 60 g | Sodium: 1,316 mg | Polyunsaturated: 5 g | Monounsaturated: 14 g
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