- VE
- GF
Instant Pot Caramel Apple Bundt Cake
Caramel and apple are two flavors that blend together amazingly, and if you’re craving for just that, and are looking for a no fuss, easy recipe to try, give this instant pot caramel apple bundt cake a shot!
Ingredients
Instructions
- Step 1
In a small bowl, combine flour and baking powder. Set aside for later.
- Step 2
In a large bowl, cream together butter, sugar, eggs, vanilla, and cinnamon.
- Step 3
Fold in apples.
- Step 4
Mix dry ingredients into wet ingredients a little at a time until combined well. The mixture will be thick.
- Step 5
Grease 6 cup bundt pan and spread mixture thoroughly.
- Step 6
Cover with foil tightly.
- Step 7
In 6qt or bigger Instant Pot, pour 1 cup water and insert trivet.
- Step 8
Place bundt pan on top of trivet.
- Step 9
Lock lid and set vent to sealing.
- Step 10
Press manual button, high pressure, for 70 minutes.
- Step 11
When Instant Pot beeps, quick pressure release.
- Step 12
Remove trivet and bundt pan carefully.
- Step 13
Remove foil, place dish on top of bundt pan and flip it over to remove cake.
- Step 14
In a microwave safe bowl, pour in 1 tbsp water and caramel bits.
- Step 15
Microwave for 30-50 seconds, stirring every 10-15 seconds until caramel is melted completely.
- Step 16
Drizzle over cake, slice, and serve.
Tips & Tricks
Per serving
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