Name: Instant Pot Carmelized Onions
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 Servings
Cuisine: American

From the Cook

1/6

Warning0 allergens identified

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Add onions, butter and All Purpose Seasoning to an Instant Pot, and toss to combine.

Secure the lid and adjust the vent to seal.

Cook on high pressure for 5 minutes.

Immediately release the pressure and remove the lid.

Strain excess liquid from the onions.

Return the drained onions to the Instant Pot and set to Saute setting.

Stir in the brown sugar and saute for 3-5 minutes, or until onions become golden.

Serve immediately.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Slice Onions Uniformly 🔪
Cut onions into consistent 1/4-inch slices to ensure even caramelization in the Instant Pot, preventing some pieces from burning while others remain undercooked.
Use Sauté Mode First 🍳
Activate the sauté function before pressure cooking to lightly brown the onions and butter together, which builds deeper flavor and accelerates the caramelization process.
Don't Skip the Deglazing Step 💧
Add a splash of water or broth after sautéing to deglaze the pot bottom, scraping up those flavorful browned bits that intensify the final taste.
Quick Release Prevents Overcooking 💨
Use quick release immediately after the 8-minute pressure cook cycle to stop the cooking process and maintain the onions' texture, preventing them from becoming mushy.
Keep Warm for Extended Service ☀️
Switch to warm mode after cooking to maintain perfect serving temperature for hours at events, allowing guests to serve themselves without the onions drying out or losing quality.