- VE
- GF
- LS
Instant Pot Cheese Grits
This Instant Pot Cheese Grits recipe makes this classic southern dish SO easy to throw together and the perfect savory breakfast or even side dish! When given the option, I will ALWAYS choose the sharp (preferably extra sharp) cheddar cheese. ALWAYS. But of course, medium cheddar would work nicely for this simple recipe.
Ingredients
Instructions
- Step 1
Put grits and water into your Instant Pot and stir in the salt.
- Step 2
With the instant pot in the seal position, set it to manual high pressure for 10 minutes. Once it is done cooking, let it naturally release for 15 minutes and then quick release and remaining pressure.
- Step 3
Mix together the grits and water to combine.
- Step 4
Add in the cheese, milk, herbs and spices and mix to combine.
- Step 5
Serve and ENJOY right away!
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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