
Instant Pot Cheeseburger Macaroni
My Instant Pot Cheeseburger Macaroni is the perfect, one pot weeknight meal. This easy and delicious recipe can be on your table in about 20 minutes. The creamy, cheesy macaroni and beef dinner is one that my entire family will love and so will yours.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes
Servings: 5 Servings
Calories: 619 kcal per serving
Ingredients
- 1 lb - ground beef
- 2 teaspoons - All Purpose Seasoning Blend
- 16 ounces - Elbow noodles
- 5 cups - Beef broth
- 16 ounces - Velveeta cheese
- 1 cup - cheese
Instructions
- Set instant pot to sauté and brown the ground beef. Add spices.
- Pour beef broth in and add pasta. Seal the lid and pressure valve close. Set to pressure cook on high for 6 minutes.
- Manually release pressure valve and open lid. Stir in cheeses.
Nutrition
Energy: 619 kcal | Total Fat: 46 g | Saturated: 26 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 159 mg | Total Carbs: 9 g | Fiber: 0 g | Sugars: 7 g | Proteins: 39 g | Sodium: 2,451 mg | Polyunsaturated: 1 g | Monounsaturated: 10 g
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