Instant Pot Cheeseburger Macaroni

Instant Pot Cheeseburger Macaroni

My Instant Pot Cheeseburger Macaroni is the perfect, one pot weeknight meal. This easy and delicious recipe can be on your table in about 20 minutes. The creamy, cheesy macaroni and beef dinner is one that my entire family will love and so will yours.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 16 minutes

Total Time: 21 minutes

Servings: 5 Servings

Calories: 619 kcal per serving

Ingredients

  • 1 lb - ground beef
  • 2 teaspoons - All Purpose Seasoning Blend
  • 16 ounces - Elbow noodles
  • 5 cups - Beef broth
  • 16 ounces - Velveeta cheese
  • 1 cup - cheese

Instructions

  1. Set instant pot to sauté and brown the ground beef. Add spices.
  2. Pour beef broth in and add pasta. Seal the lid and pressure valve close. Set to pressure cook on high for 6 minutes.
  3. Manually release pressure valve and open lid. Stir in cheeses.

Nutrition

Energy: 619 kcal | Total Fat: 46 g | Saturated: 26 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 159 mg | Total Carbs: 9 g | Fiber: 0 g | Sugars: 7 g | Proteins: 39 g | Sodium: 2,451 mg | Polyunsaturated: 1 g | Monounsaturated: 10 g

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