
Instant Pot Chicken Bone Broth
Instant Pot Chicken Bone Broth is the perfect way to get all the benefits of bone broth without having to spend hours simmering it on the stovetop. This super easy recipe can be made in your pressure cooker and tastes delicious.
Author: Wondermom Wannabe
Meal Type: Milk Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 5 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 35 minutes
Servings: 8 cups
Calories: 370 kcal per serving
Ingredients
- 3 pounds - left-over meat carcass
- 3–4 - carrots
- 1 - onion
- 1 tbsp - whole black peppercorn
- 1 tablespoon - kosher salt
- 3 - bay leaves
Instructions
- Add all of your ingredients to the Instant Pot. Add enough water to fill to your max line within the inner pot in your Instant Pot.
- Set to High Pressure for 120 minutes.
- Allow for a natural release.
- Once the pressure has completely released, allow it to cool as it will be quite hot.
- Transfer the broth to a mason jar or glass storage container.
Nutrition
Energy: 370 kcal | Total Fat: 26 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 153 mg | Total Carbs: 7 g | Fiber: 2 g | Sugars: 3 g | Proteins: 26 g | Sodium: 939 mg | Polyunsaturated: 6 g | Monounsaturated: 10 g
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