Instant Pot Chicken Taco Soup
Instant Pot Chicken Taco Soup is the perfect way to enjoy a delicious soup!
Author: Mommy Hates Cooking
Meal Type: Eggs Free
Cuisine: Mexican
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 serving
Calories: 386 kcal per serving
Ingredients
- 2 Cups - Rotisserie Chicken
- 1 - Taco Seasoning Packet
- 1 - Black Beans
- 1 - of Diced Tomatoes
- 1 - of Chicken Broth
- 1 - of No Salt Added Canned Corn
- 1 Cup - Water
- Dash - Cayenne Pepper
- Fritos/Doritos
- Mexican Style Cheese
Instructions
- Add all the ingredients for the soup into the Instant Pot.
- Seal the lid and close the nozzle to prevent the steam from coming out.
- Set to high pressure, manual for 4 minutes.
- Let it cook.
- Quick release the steam once it's done.
- Serve with toppings.
Nutrition
Energy: 386 kcal | Total Fat: 18 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 91 mg | Total Carbs: 25 g | Fiber: 6 g | Sugars: 3 g | Proteins: 32 g | Sodium: 1,031 mg | Polyunsaturated: 4 g | Monounsaturated: 6 g
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