Instant Pot Chicken Tetrazzini

Instant Pot Chicken Tetrazzini is one of the best things that can come out of your Instant Pot. If you like creamy, cheesy pasta dishes and getting cozy with your pressure cooker, then this recipe is for you.

Author: Wondermom Wannabe

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6 servings

Calories: 371 kcal per serving

Ingredients

2 - chicken breasts
½ - onion
½ tsp - pepper
½ tsp - kosher salt
2 cups - chicken broth
1 cup - sour cream
2 cans - cream of mushroom soup
8 ounces - mushrooms
1 cup - Monterey Jack cheese
12 ounces - spaghetti noodles

Instructions

Add 1 ½ cups of chicken broth, chicken, onion, salt and pepper to the instant pot. Cook on high pressure for 7-9 minutes. Make sure chicken is fully cooked. Manually release pressure when done.
Remove the chicken and shred. Add the chicken, cream of mushroom soup, sour cream, mushrooms, remaining broth and pasta. Cook on high pressure for 5 minutes. Manually release pressure when done.
Add cheese and mix.

Nutrition