
Instant Pot Churro Bites
Instant Pot Churro Bites are a quick, tasty snack to have on movie night, game night or whenever you want a scrumptious treat. These Churro Bites remind me of Disney World. Do you ever associate a food you love with the first time you had it? I do. Therefore, everytime I eat churros, it brings me a little extra happiness. My churro bites will definitely bring your family happiness and smiles.
Author: It is a Keeper
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 4 minutes
Cook Time: 20 minutes
Total Time: 24 minutes
Servings: 4 Servings
Calories: 353 kcal per serving
Ingredients
- ⅓ cup - light brown sugar
- ⅓ cup - butter
- 2 teaspoons - cinnamon
- ½ cup - whole milk
- 1 tsp - baking powder
- 1 cup - all-purpose flour
- ¼ tsp - salt
- ⅓ cup - sugar
- 1 tsp - cinnamon
Instructions
- In a bowl, mix the light brown sugar, melted butter, cinnamon and milk until completely mixed.
- Stir in flour, salt and baking powder until completely mixed and batter is thick.
- Spray paper towel with cooking oil. Coat egg molds until lightly coated.
- Spoon in batter evenly distributed in all egg mold cups until almost full. Leave some room for the batter to rise.
- Cover egg molds with foil, stack egg molds on trivet and add a cup of water to the instant pot.
- Close instant pot lid and set the pressure valve close. Pressure cook on high for 11 minutes. Allow the instant pot to naturally release pressure for ten minutes then release the pressure valve.
- Remove egg molds and pop out the churro bites.
- Mix the cinnamon and sugar together in a bowl, toss the churro bite in sugar cinnamon mix until fully coated
Nutrition
Energy: 353 kcal | Total Fat: 17 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 44 mg | Total Carbs: 65 g | Fiber: 2 g | Sugars: 36 g | Proteins: 5 g | Sodium: 239 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g
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