Back to Recipe
Instant Pot Fajitas

Instant Pot Fajitas

These Instant Pot Fajitas create a tender steak fajita in less than 15 minutes. Create a wonderful Mexican dish that is perfect for a busy night. Ditch the long wait times and smoky skillets! With your Instant Pot, you can have a sizzling plate of steak fajitas ready to devour in no time, allowing you to focus on enjoying the meal with friends and family.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8 Servings

Calories: 163 kcal per serving

Ingredients

  • 1 lb - Skirt steak
  • 1 - Red pepper
  • 1 - Yellow pepper
  • 1 - Onion
  • 1 cup - Beef broth
  • 2 ½ tablespoons - Fajita seasoning

Instructions

  1. Add all ingredients in the Instant Pot. Stir well.
  2. Close your Instant Pot lid by twisting it on and closing the valve by pushing it away from you.
  3. Set your Instant Pot to High Pressure for 4 minutes. Allow it to release naturally.
  4. Once the pressure has completely released, stir the fajitas once more. You can eat by itself for a low carb meal, or one a tortilla shell topped with sour cream, cheese, cilantro, and more! Enjoy!

Nutrition

Energy: 163 kcal | Total Fat: 10 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 48 mg | Total Carbs: 5 g | Fiber: 1 g | Sugars: 2 g | Proteins: 14 g | Sodium: 291 mg | Polyunsaturated: 0 g | Monounsaturated: 4 g

©2026 OnlineCook LLC