Melt your butter, in a medium bowl, in the microwave for 30 second intervals. Remove from microwave once melted.

Add in your parsley, garlic, salt, and parmesan cheese to the melted butter.

Cut your biscuits into fourths. Then add your biscuits to the bowl in intervals allowing each biscuit to receive enough of the coating.

Divide the bowl into two. Set the second portion aside.

Spray your Bundt pan with cooking spray, or grease with butter. Add in your biscuit piece layered in the pan.

Add 2 cups of water to your Instant Pot. Add the trivet and place your pan on the trivet.

Close the lid by twisting it. Make sure the valve is closed and away from you.

Set your Instant Pot to High Pressure for 45 minutes.

Once the time is done, do a manual release by pulling the valve toward to you release the pressure.

Carefully, remove the trivet with a towel or hot pads from the Instant Pot. Transfer the Bundt pan to a cooling rack. Once cooled, place a plate on top, and flip to transfer the Monkeybread.

Enjoy by itself or dipping in marinara sauce!