Name: Instant Pot Garlic Parmesan Monkey Bread
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 10 Servings
Cuisine: American
Ingredients: 3 cans flaky biscuit dough; 10 tablespoons butter; 6 tablespoons parsley; 5 teaspoons Garlic; 0.5 tsp salt; 1 cup parmesan cheese

Instant Pot Garlic Parmesan Monkey Bread

Instant Pot Garlic Parmesan Monkey Bread cover

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Instant Pot Garlic Parmesan Monkey Bread

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Ingredients

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Instructions

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Instructions

Melt your butter, in a medium bowl, in the microwave for 30 second intervals. Remove from microwave once melted.

Add in your parsley, garlic, salt, and parmesan cheese to the melted butter.

Cut your biscuits into fourths. Then add your biscuits to the bowl in intervals allowing each biscuit to receive enough of the coating.

Divide the bowl into two. Set the second portion aside.

Spray your Bundt pan with cooking spray, or grease with butter. Add in your biscuit piece layered in the pan.

Add 2 cups of water to your Instant Pot. Add the trivet and place your pan on the trivet.

Close the lid by twisting it. Make sure the valve is closed and away from you.

Set your Instant Pot to High Pressure for 45 minutes.

Once the time is done, do a manual release by pulling the valve toward to you release the pressure.

Carefully, remove the trivet with a towel or hot pads from the Instant Pot. Transfer the Bundt pan to a cooling rack. Once cooled, place a plate on top, and flip to transfer the Monkeybread.

Enjoy by itself or dipping in marinara sauce!

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Tips & Tricks (5)

Butter-Garlic Infusion 🧈
Melt butter with minced garlic over low heat for 2-3 minutes before coating the biscuit pieces to intensify garlic flavor and prevent burning in the Instant Pot.
Trivet Water Placement 💧
Use exactly 1 cup of water on the trivet and place parchment paper under your bread mold to prevent soggy bottoms while maintaining proper steam pressure for even cooking.
Parmesan Layering Technique 🧀
Coat biscuit pieces with butter-garlic mixture first, then generously toss with Parmesan, and layer them in the mold with a few parmesan pieces between each layer for maximum cheesy flavor throughout.
Fresh Parsley Timing ✨
Reserve fresh parsley and sprinkle it immediately after removing the bread from the Instant Pot while it's still warm to preserve its bright color and fresh taste without wilting.
Quick Release Precision ⏱️
Use quick release immediately after the cooking timer ends and allow the bread to rest in the open Instant Pot for 2 minutes before removing to prevent steam collapse while keeping it perfectly moist.