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Instant Pot Hearty Bean Chili

Instant Pot Hearty Bean Chili

Make this Instant Pot Hearty Bean Chili with a variety of beans, grass fed beef, and delicious olive oil to give it a robust flavor.

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 serving

Calories: 590 kcal per serving

Ingredients

  • 1 Tbsp - Organic Extra Virgin Olive Oil
  • 1 Pound - Lean Ground Beef
  • ¼ Cups - White Onion
  • 1 - Beef Broth
  • 2 Cups - Chili Beans
  • 2 Cups - Red Kidney Beans
  • 2 Cups - Diced Tomatoes
  • 1 Clove - Garlic
  • 1 Tsp - Chili Powder
  • ½ Cups - Ketchup
  • Corn Chips
  • Cornbread
  • sour cream
  • shredded cheese
  • Parsley
  • chives

Instructions

  1. Place instant pot on the sauté function.
  2. Add the olive oil to the bowl of the instant pot.
  3. Add in the ground beef and cook until nearly done.
  4. Add in the onions and continue cooking until both the ground beef is done and the onions.
  5. Add in the remaining ingredients.
  6. Mix together.
  7. Add lid to the instant pot and be sure that the vent is sealed.
  8. Cook on high pressure for 4 minutes.
  9. Quick release the steam once done, stir, and serve.

Nutrition

Energy: 590 kcal | Total Fat: 20 g | Saturated: 8 g | Trans: 0 g | Cholesterol: 75 mg | Total Carbs: 69 g | Fiber: 14 g | Sugars: 7 g | Proteins: 38 g | Sodium: 804 mg | Polyunsaturated: 3 g | Monounsaturated: 7 g

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