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Instant Pot Lasagna Soup

Instant Pot Lasagna Soup

Make a delicious meal in minutes with this Gluten Free Instant Pot Lasagna Soup

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8 serving

Calories: 295 kcal per serving

Ingredients

  • 1 lb - ground beef
  • 24 Oz - Meat Sauce (Marinara Sauce)
  • 1 Tsp - Dried Basil
  • 1 Cup - Fresh Spinach Leaves
  • 1 Clove - Garlic
  • ½ Tbsps - Italian Seasoning
  • 6 Cups - Water
  • 12 ounce - Gluten Free Lasagna Noodles or Regular Lasagna Noodles
  • 1 Cup - Mozzarella Cheese

Instructions

  1. Set the Instant Pot to saute, and add the ground beef.  Fully cook it and drain it if needed.
  2. Change the instant pot to 'off'.  Add in the beef, meat sauce, basil, spinach, garlic, Italian Seasoning and water.
  3. Break the noodles into small pieces and add to the instant pot.
  4. Set to manual, high pressure for 4 minutes.
  5. Quick release the steam once done.
  6. Serve topped with cheese.

Nutrition

Energy: 295 kcal | Total Fat: 15 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 51 mg | Total Carbs: 21 g | Fiber: 3 g | Sugars: 5 g | Proteins: 17 g | Sodium: 271 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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