Name: Instant Pot Mashed Potatoes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 pounds potatoes; 4 cloves garlic; 1 cup water; 0.5 tsp salt; 4 tablespoons unsalted butter; 1 cup half and half; 1 tsp sea salt; 0.5 tsp black pepper; fresh chives or parsley

From the Cook

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Instant Pot Mashed Potatoes

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Instant Pot Mashed Potatoes

3 pounds potatoespeeled and chopped into 2″ chunks

4 cloves garlicsmashed and peeled

1 cup water

½ tsp salt

4 tablespoons unsalted buttersoftened

1 cup half and halfsub with your favorite milk

1 tsp sea saltor to taste

½ tsp black pepperor to taste

fresh chives or parsleyoptional

Instructions

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Instructions

Place the potatoes and garlic in the Instant Pot, then add the water and salt. Secure the lid and close the sealing valve, and cook at High Pressure for 8 minutes. Quick release the pressure when finished cooking. Note: the Instant Pot will take 10 minutes to come to pressure before the cooking time begins.

Drain the potatoes well in a colander, then add back to the Instant Pot. Add the butter, half and half, salt, and pepper to taste, and mash well.

Serve mashed potatoes topped with fresh chives if desired. Enjoy!