Instant Pot Meatball Soup
Author: Mommy Hates Cooking
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 6 serving
Calories: 392 kcal per serving
Ingredients
- 10–12 - Fully Cooked Frozen Meatballs
- 1 - Beef Broth
- 4 Cups - Water
- 1 - Tomato Sauce
- 1 Cup - Frozen Corn
- 4 - Potatoes
- ½ Lbs - Baby Carrots
- 2 Stalks - Celery
- 1 - Diced Tomato Diced Tomatoes
- ½ - White Onion
- ½ Cups - White Cooking Wine
- 1 Tbsp - Parsley
- 1 Cup - Pasta or Gluten Free Pasta
Instructions
- Add all ingredients to the Instant Pot.
- Seal the nozzle to keep the steam in.
- Set to Manual for 4 Minutes.
- Let the steam out and then serve.
Nutrition
Energy: 392 kcal | Total Fat: 17 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 36 mg | Total Carbs: 51 g | Fiber: 6 g | Sugars: 9 g | Proteins: 13 g | Sodium: 1,121 mg | Polyunsaturated: 3 g | Monounsaturated: 6 g
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