Name: Instant Pot Milk Tea Boba
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 Servings
Cuisine: American
Ingredients: 1 cup wufu yuan black tapioca pearls; 0.5 cup brown sugar; 2 cups water; 8 earl grey tea bags; 4 cups water; 0.75 cup milk

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Instant Pot Milk Tea Boba

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Ingredients

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Instructions

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Instructions

Place the boba pearls in the instant pot with 2 cups of water. Close lid and pressure valve. Pressure Cook on high for 5 minutes. Release pressure manually when finished.

Drain and rinse pearls and add 2 tablespoons of brown sugar. Stir.

Set instant pot to sauté and add 4 cups of water and tea bags. Bring tea to a boil and remove tea bags. Add the remaining brown sugar to tea and mix in milk.

In a glass, add 1/4-1/2 cups of pearls and mix the tea over ice.

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Tips & Tricks (5)

Pre-Cook Boba Separately ⏱️
Cook tapioca pearls in boiling water for 30-35 minutes before adding to your tea, ensuring they're perfectly chewy without becoming mushy when mixed with hot liquid.
Steep Earl Grey at Lower Temperature 🫖
Use water cooled to 195-200°F in the Instant Pot instead of boiling to prevent over-steeping and bitter flavors, then brew for exactly 4-5 minutes for optimal taste.
Caramelize Brown Sugar First 🍯
Toast brown sugar in a small pan before adding to create a rich caramel base that dissolves instantly and adds depth compared to plain sugar.
Use Full-Fat Milk for Creaminess 🥛
Substitute whole milk or even condensed milk instead of low-fat alternatives to achieve that signature silky texture and authentic bubble tea richness.
Quick Chill Method for Best Texture 🧊
Pour prepared tea over ice immediately after brewing and add boba right before serving to prevent pearls from hardening while maintaining ideal drinking temperature.